Some might say it’s all about the finishing touches – those extra details that may not always be considered essential but, upon reflection, can significantly enhance brand awareness, elevate perception, and even improve your restaurant’s overall operation.
Whether as a one-off service or an ongoing monthly contract, we don’t view these services as merely a ‘nice to have.’ That’s why they are cost-effective. Our goal is to provide industry-specific support and take the stress out of tasks that, if not handled properly, could end up costing you more in the long run.
It’s that moment when your new menu comes back from the printers, and you realise you’re about to offer lamp chops, or your chef has developed a flare for deserts. Not only have your sweet treats taken on a more sandy feel, but everything is about to go up in smoke…
Believe us, after reading hundreds of menus over the years, we’ve probably seen it all. Sometimes a costly reprint is unavoidable, but most of the time it can be avoided simply by using Clove’s proofreading service, ensuring that any corrections or mistranslations are caught early on.
There’s nothing the hospitality industry enjoys more than an awards ceremony. At Clove, our award submissions articulate your restaurant’s story and voice with words and imagery that truly reflect your brand, passion, abilities, and achievements.
Whether it’s to showcase your restaurant, team, or chef, if you want your award submission to stand out for all the right reasons, get in touch.
Ensure your team knows what is expected of them and empower them to deliver it consistently. Our locally based, knowledgeable covert critics will provide detailed feedback about their ‘secret’ dining experience, including ambiance, the friendliness and knowledge of the staff, cleanliness, and the quality and presentation of the food.
Our in-depth reports will assist in identifying areas for improving customer satisfaction.